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Beets with Cashew-Salsify Puree, Apple, Walnut and Kale Chips
If you open a cookbook about classic french cooking you will find recipes for several sauces. Except for vinaigrettes, almost all sauces contain either milk, eggs or animal bones. So while I was...
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Rutabaga Soup with Apple and Peanuts
When I cook rutabaga the evaporating scent always reminds me of peanuts. I’ve been planning to try the combination of rutabaga and peanut for a long time. Now it is rutabaga season, so I cooked a...
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Red Cabbage Cream Soup with Apple, Beets and Blue Cheese
I’ve been longing for a fruit and vegetable juicer, but never had any free space in my flat to store it. Now that I gave up my tv – which I haven’t turned on since last Easter – I bought a quite...
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Camomile Turnip on Poppy Seed Soil
In my previous post I gave a short review of the renewed Foodpairing website. In a short tutorial I went through all options of the Foodpairing Explorer and simultaneously created a combination of...
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Colorful Beetroot Salad on Pumpernickel Crumbs
It was a long and winding road until the golden beetroot finally made it to my kitchen. I first encountered yellow beets on a photo in the German food magazine Der Feinschmecker. Later on, in 2009 I...
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Rutabaga with Cashew Nuts, Apple and Radish
Many people know cashews only as a salty snack. Actually, the unsalted and unroasted cashew nuts are very versatile and can be applied in multiple ways in the kitchen. For example cooked cashews are a...
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